This is a lovely filling for tacos, goes well on tostadas, or just is nice on the plate with some vegetables and rice.
Author: alvinakatz
Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and...
Author: Enjolinfam
Really yummy AND healthy!! Not sure where this recipe came from but it is was a nice and easy way to make black bean burgers!
Author: Kelly0412
Wonderful cold salad - this dish doubles as an appetizer served with tortilla chips. Passed along through a family friend. Very easy to prepare--!
Author: puglvr
I have enjoyed this recipe for years. I think it is the red wine vinegar that makes it interesting and unique. What I like best to do with it is to leave out some of the water to make it thick enough to...
Author: dotsdotter
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. I found this recipe to be a little...
Author: GiddyUpGo
I was looking for something savory to make with bananas and found a banana dip recipe online. I adjusted it by adding black beans. It comes across like a creamy chutney and the black beans give it texture....
Author: hammadjamila
A delectable soup with the flavors of the southwest. The roasted red pepper may seems daunting but it is a very simple and easy task and smells and tastes wonderful. All the flavors come together with...
Author: PalatablePastime
Vegetarian, Quick and easy. My family LOVES this recipe. Need to put it here so I don't lose it. I got this recipe from a friend and adpated it w/ what I had in my pantry.
Author: ammdmorrow
This is a quick and simple black bean dip -- I almost always have this stuff on hand! Can be served either hot or cold. Time listed is just prep time, as cook time will depend on whether you want to chill...
Author: iewe7726
Make and share this Spicy Black Bean Soup recipe from Food.com.
Author: JeriBinNC
Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure...
Author: Stacy Buzzell
Adapted from Cooking Light. My sister made these and I thought they were very tasty. Serving size: 2 nachos; 83 calories, 2.4 g fat, 10.7 g. carbs, 26 mg cholesterol.
Author: ratherbeswimmin
This makes a great meal when served with cornbread. If you don't want to go the vegetarian route, add 3 chopped boneless chicken breasts (cooked) upon adding the broth. Also, if you don't want such a soupy...
Author: The Zatch
Make and share this Ravioli With Salsa-Black Bean Sauce recipe from Food.com.
Author: Lakerdog2
Even though some would consider gorditas a snack food,these are very rich,especially if served with salsa negra,and make a very satisfying meal.These are good topped with a fried egg,tooThis is a recipe...
Author: strangelittlebeast
This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!
Author: ashlynt
Make and share this Guatemalan Black Beans recipe from Food.com.
Author: Recipe Junkie
I use for rice dishes, refried beans, salads, burritos, tacos, dips, salsa, chips, and quesadillas. The spice mixture makes and excellent rub for meats--pork, beef, or chicken. After applying meat rub,...
Author: dhardie
Make and share this Tex-Mex Bean Salad recipe from Food.com.
Author: ratherbeswimmin
I modified this recipe from one entitled Cajun black bean soup. I added chicken broth and omitted the crushed red pepper. My husband likes to sprinkle crushed red pepper on his serving, though. For a vegetarian...
Author: HisPixie
This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!
Author: Kaarin
Hearty soup to serve with Mexican food. The tortillas are baked instead of fried to keep this low in fat.
Author: Ginny Sue
This dish is amazingly addictive for something so healthy! I make it as an appetizer for potluck, parties, cookouts, and other get togethers. People always ask me for the recipe.
Author: dawnmarie0817
An Irish Filipino brought up in Hong Kong, I had much to learn about Brazilian food when I first married my husband who is a real Brazilian to the core. One of the things I had to learn to cook was black...
Author: Chubbiness
I found this recipe in a "Party Cookbook" as a salad. I added and changed a few things so that it would become a salsa, which fits our lifestyle a little better. This was an absolute hit at my friend's...
Author: Make-It-Easy
Make and share this Spicy Black Bean Soup (3 Ww Points) recipe from Food.com.
Author: punkyluv
They are spicy, but you can control the level to your taste, depending on which and how much chili to include. From Simply Recipes blog.
Author: annh53182
With everyone in the house trying to eat healthier and with a slow cooker waiting to be broken in, I came up with this recipe on the fly. Works well with baked potato or rice.
Author: RussArulo
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds
Author: lleasur
Make and share this Ginger Infused Black Beans recipe from Food.com.
Author: chelseas
Next to Chili, there is nothing better on a cold and snowy day than a big bowl of Black Bean Soup. In Aizu, it snows a lot! After looking at a lot of recipes on RecipeZaar, I made a list of the things...
Author: ellison52
I adapted this from the May 2001 issue of Prevention Magazine. A different take on lasagna, but really good! Note: instructions updated to appease negative commenter. It honestly never occurred to me that...
Author: scrappyhare
For a great Halloween presentation, pair this with roasted red pepper hummus--black and orange! Serve with pita triangles or veggies. Prep time is chill time.
Author: JeriBinNC
Here's an easy way to dress them up a bit and give them your own special touch. This came from Cheap Cooking. I have not tried this, just posting for easy finding.
Author: internetnut
I've had this recipe clipped for over 10 years and never tried it. I've lost track of the source now, but it looks like it was from one of those little supermarket cookbooks.
Author: Ppaperdoll
Make and share this Black Bean and Vegetable Stack recipe from Food.com.
Author: BamaBelle30
Make and share this Black Bean and Manchego Dip recipe from Food.com.
Author: hpitler
Make and share this Seasoned Black Beans recipe from Food.com.
Author: Good Vibe Goddess
This is a variation on a recipe I saw in Allrecipes.com. Let me know what you think. If you don't want one so kicky, add an extra can of corn.
Author: Sarah Chana
Make and share this Crock Pot Aztec Black Beans recipe from Food.com.
Author: Geema
My husband's bachelor friend uses this to make a few ingredients go a long way. We use this a for a quick and tasty "Mexican" night at our house. I serve this with flour tortillas, and make quesadillas...
Author: Naner
Make and share this Sausage Bean Soup recipe from Food.com.
Author: Eric N. Frankel
Make and share this Black Bean and Corn Salad recipe from Food.com.
Author: Lvs2Cook
Make and share this Corn and Black Bean Salad recipe from Food.com.
Author: True Texas
Veggie tacos are great because you still get the satisfying crunch (or, if you prefer soft tacos, that's fine too) without all the saturated fat in ground beef. You can have seconds without feeling guilty!...
Author: lawmama